So, we are here. Ivy is already completely in love with Brighton, as are we. The only catch being that our landlord seems to have the most questionable taste in decor I have ever seen, but thankfully has allowed us to change it as much as we like – so we are staying with my mum while Dom makes it semi acceptable. When and how could anyone ever think that royal blue walls and green carpets look good together? I totally imagined my first summer in Brighton relaxing in the sun on our local beach but thanks to this crappy weather we have been stuck inside for the most part, slowly developing cabin fever.
This isn’t my own recipe, and it is due to Ivy’s grabby hands that I found it. My mum has a freakishly large collection of recipe books (despite the fact that I can recall her making no more than 3 of the recipes since I was, I don’t know, 3) and Ivy is completely OBSESSED with Jamie Oliver’s cheeky little face. She stands by the books constantly pointing at him going ‘J-J!’ and trying to feed and kiss him – its weird and adorable in equal measure. So yesterday she was pulling out all the recipe books and placed an old Waitrose recipe card on my lap and I thought that anything with the words ‘sweet potato’ and ‘cake’ sound right up Ivy’s street. It would be a nice change to the usual sweet potato wedges that I make every time I’m feeling lazy.
Grating the sweet potato took fucking forever but you could be not as cheap as me and invest in a food processor, next time I think I’ll prepare them when Ivy is in bed and keep them chilled in the oven, I served them with veggie sausages and peas but they would make a great healthy lunch too. I only made half the recipe but they were so popular I will definitely make the full batch next time!
Sweet Potato Cakes
750g sweet potato, grated
100g goat’s cheese, crumbled
1 small onion, finely sliced and halved
1 garlic clove, minced or finely chopped
2 medium eggs, beaten
Preheat oven to 220c. Heat oil in a pan and add onion and garlic until softened and browned. Add sweet potato, eggs and goat’s cheese and stir until mixed, shape into cakes (could make 4 large cakes but I made 8 mini ones). Drizzle with olive oil and roast for 25-30 minutes.
So we may have a house of mismatched colours and the rainiest July on record, but it could be worse, right?