So, I am sheepishly adding this distinctly non-vegetarian recipe to the blog because it genuinely is so tasty and is one of the first meals I ever invented. Generally I don’t eat much fish but sometimes I just can’t resist. Steak? Don’t get the big fuss over it at all. Chicken? Way too paranoid about food poisoning to ever truly enjoy it. Pork? My history teacher once told me that this is what human flesh tastes like so….no. Bacon? Oh okay, you got me there. Like a big fat walking cliche, bacon is a temptation that is truly a struggle to resist. But there is just something about fish, it makes me feel healthy. Even if my so-called healthy dinners are followed by ice cream or, er, an entire week’s worth of advent calendar chocolate.
Am I the only one who just isn’t very good at the whole Christmas thing? I am keeping up the festive charade for the sake of Ivy, bless her greedy present-obsessed little heart, but if it were up to me I would gladly trade Christmas for an entire year of summertime instead. Yesterday I decided to buy an expensive Christmas candle off Amazon in an attempt to feel less Scrooge-like but I accidentally ordered it to our old house address in totally different city and by the time I emailed the seller to change the address they had already dispatched it, so the new tenants are going to be receiving a nice little Christmas gift from old Scrooge over here. That certainly didn’t help my Christmas cheer!
But I AM good at buying presents. Well, I am shit at buying presents for friends and family (not as bad as my boyfriend who, 2 years ago, kindly bought me an M&M dispenser and a book by someone he knows I hate) but when it comes to kids toys, I am in the zone. Where I lack in genuine festive spirit, I make up for in genuine materialistic consumerism. And I am definitely not alone there, right?!
Luckily, it seems that Ivy is more of a festive soul than myself – as evidenced by the fact that she spotted these in Tesco a few days ago and has pretty much refused to take them off since. Look how CASUAL she is about it, like this has been her life’s calling all along:
So seeing her young and innocent enthusiasm for the holiday as made me a little more determined to muster up some myself this year. This weekend will be spent Christmas tree decorating, mince pie making, watching A Muppets Christmas Carol (the superior Christmas film, I can no longer watch Home Alone without thinking about that tragic bee sting scene in My Girl…URGH see how bad I am at this?!) and going to a kids Christmas disco on Sunday, which also happens to be her daddy’s birthday. Maybe I’ll get him drunk and convince him to sit on Santa’s lap and request a present. Nothing could get me in the holiday mood more than seeing that.
This salad is a great lunch or a good side dish to a homemade pizza or something. Does Pizza Express exist in the US? If not, I am sure any fairly creamy salad dressing would taste just as good.
Tuna, spinach and potato salad (serves 4)
185g tin of tuna in spring water, drained and separated with a fork
1/2 red pepper and 1/2 orange pepper, chopped
50g green beans
6-8 new potatoes, sliced
200g bag baby leaf spinach, washed
Pizza Express light olive oil dressing
Bring pan of water to boil and add new potatoes and green beans, simmer until tender. Place the spinach in a salad bowl, mix in the peppers and tuna, then add the potatoes and green beans on top. Drizzle with salad dressing and serve as a side to dinner or a slice of warm ciabatta bread for lunch.
So, terrible meal for a true vegetarian, delicious meal for the rest of us flakes.